Our Menu
(GF) - Gluten Free | (VEG) - Vegetarian | (**GF) - Items can be made Gluten-Free • Gluten-Free Buns are available upon request for $2.50 | Consuming raw and undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
Small Plates
Chicken Borscht
Viet Watermelon Salad (GF)
Heirloom Tomato Flatbread
Calabrese Caesar Salad (GF)
Cheese Curds (GF, VEG)
Lemon Pepper Wings (GF)
Chicken Empanadas
Large Plates
Eggplant Banh Mi
Nashville Hot Chicken Sandwich (**GF)
The Diplomat (**GF)
Green Chile Chicken (GF)
Shrimp Cacatelli
Catfish Atchafalaya
Korean Beef Bowl (GF)
Desserts
Banana Sundae
Salted Caramel Trifle
Marshmallow Treat (GF)
Saturday & Sunday 11 am till 2 pm • (GF) - Gluten Free | (VEG) - Vegetarian • Gratuity will be added to parties of 5+ | Consuming raw and undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness • Substitute a GF Bagel for +$3.50 or a GF Bun for +$2.50 • Sub Egg Whites for +$2.50 | Add Cheese to Eggs or Potatoes for +$1.00 | Want Real Maple? $3.00 • Ask about our Bottomless Mimosas $35.00 per person
Snacks
Gluten Free Donuts (GF, VEG)
Fried Cheese Curds (GF, VEG)
Lunch Entrees
Crispy Chicken Sandwich (**GF)
Bacon Egg Burger (**GF)
Calabrese Caesar Salad
Bagels & Benedicts
Served with house potatoes