Our Menu
(GF) - Gluten Free | (VEG) - Vegetarian | (**GF) - Items can be made Gluten-Free • Gluten-Free Buns are available upon request for $2.50 | Consuming raw and undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
Small Plates
Fire-roasted Tomato Soup
Chicken Empanadas
Korean Fried Cauliflower
Calabrese Caesar Salad (GF)
Cheese Curds (GF, VEG)
Lemon Pepper Wings (GF)
Large Plates
Eggplant Banh Mi
Nashville Hot Chicken Sandwich (**GF)
The Diplomat (**GF)
Catfish Atchafalaya
Chicken Cavatelli
Korean Beef Bowl (GF)
Beef & Mash
Desserts
Caramelized Apple Crisp
Salted Caramel Trifle
Marshmallow Treat (GF)
Saturday & Sunday 11 am till 2 pm • (GF) - Gluten Free | (VEG) - Vegetarian • Gratuity will be added to parties of 5+ | Consuming raw and undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness • Substitute a GF Bagel for +$3.50 or a GF Bun for +$2.50 • Sub Egg Whites for +$2.50 | Add Cheese to Eggs or Potatoes for +$1.00 | Want Real Maple? $3.00 • Ask about our Bottomless Mimosas $35.00 per person
Snacks
Gluten Free Donuts (GF, VEG)
Fried Cheese Curds (GF, VEG)
Lunch Entrees
Crispy Chicken Sandwich (**GF)
Bacon Egg Burger (**GF)
Calabrese Caesar Salad
Bagels & Benedicts
Served with house potatoes
Fringe Benedict (**GF)
Salmon Benedict (**GF)
Chicken Biscuits
Creole Shakshuka
Brunch Entrees
I'm Just a Basic B (**GF)
Chicken & Waffles
Chef's Stack
Blueberry French Toast
Veggie Frittata (GF, VEG)
Shrimp & Grits
Add - Ons
2 Pancakes
Cheddar Grits
Bacon or Sausage
House Potatoes
2 Buttermilk Biscuits
Grab your friends and book your rezzie for the weekend before and after Thanksgiving! Live music will be available Friday, November 22 beginning at 8:30 pm! Family Style Menu $45 per person Available for tables from 4-16 *Gluten-free options available *Everyone at the table must commit to the menu *Additional items will be available a la carte”