Our Menu
(GF) - Gluten Free | (VEG) - Vegetarian | (**GF) - Items can be made Gluten-Free • Gluten-Free Buns are available upon request for $2.50 | Consuming raw and undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
Small Plates
Creole Gumbo
Spicy Creole gumbo, andouille sausage, shrimp, rice
Buffalo Chicken Dip
Creamy buffalo chicken dip, cheddar cheese, scallions, tortilla chips (GF)
Fried Brussels Sprouts
Crispy fried Brussels, gochujang brown butter, scallions, sesame seeds
Spicy Tuna Crispy Rice
Crispy sushi rice squares, spicy tuna, scallions, avocado, nori, sesame (GF)
Kale Caesar Salad
Baby kale & romaine, roasted garlic Caesar dressing, chopped egg, fresh grated pecorino, brown butter brioche croutons, grilled lemon
Cheese Curds (GF, VEG)
Fried mozzarella curds, marinara, basil oil
Lemon Pepper Wings (GF)
Lemon pepper wet, dill ranch, house-pickled vegetables
Large Plates
Nashville Hot Chicken Sandwich (**GF)
Crispy chicken, fiery spice blend, pickles, dill ranch, fries
Coop' DeJAWN Burger
Grilled double patties burger, broiche bun, sautéed onions, Cooper Sharp, jalapeno aioli, lettuce, tomato, pickles
Cubano Sandwich
House-Roasted pernil pork, sliced ham, Swiss cheese, pickles, Dijonaise
Creamy Garlic Broccolini Penne
Roasted garlic cream, fresh grated pecorino, chopped broccolini, sun-dried tomato & herb gremolata
West Philly Shiro Wat
Shout-out to West Philly Ethiopian food, spiced vegetable stew thickened with ground chickpeas, mushrooms, sweet potatoes, greens, boiled egg, rice
(**VEGAN,GF)
Viet Salmon Bowl
Glazed Salmon, Viet cabbage salad, nuoc cham vinaigrette, mint, cilantro, basil, peanuts, crispy shallots, rice (GF)
Country Fried Catfish
Cornmeal-crusted wild catfish, garlic mashed potatoes, cream corn, Cajun remoulade (GF)
Bistrot Steak Frites
10oz NY Strip steak, hand cut fries, green beans, peppercorn sauce (GF)
Desserts
Sensual Chocolate
Gluten-Free Dark Chocolate Brownie, Dark Chocolate Brownie, Dark Chocolate Ice Cream, Chocolate Chunks, Chocolate Sauce, Cocoa Whipped Cream
Apple Turnover
Caramelized apples, crisp puff pastry, Bassets French vanilla ice cream
Build Your Own Sundae
Basset's ice cream or sorbet, add toppings of your choice (GF). Italian candied cherries $1, sprinkles $.25, chocolate chunks, syrups or whipped cream $.50
Saturday & Sunday 11 am till 2 pm • (GF) - Gluten Free | (VEG) - Vegetarian • Gratuity will be added to parties of 5+ | Consuming raw and undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness • Substitute a GF Bagel for +$3.50 or a GF Bun for +$2.50 • Sub Egg Whites for +$2.50 | Add Cheese to Eggs or Potatoes for +$1.00 | Want Real Maple? $3.00 • Ask about our Bottomless Mimosas $35.00 per person
Snacks
Gluten-Free Pretzel Bites
House-made GF pretzels, mustard & cheese sauce
Fried Cheese Curds (GF, VEG)
Crispy, melty, marinara
Lunch Entrees
Crispy Chicken Sandwich (**GF)
Crispy chicken, lettuce, tomato, pickle, spicy mayo, fries
Caesar Salad
Hitchcock Farms romaine, Caesar dressing, brioche croutons, grilled lemon (**GF)
Biscuits & Benedicts
Served with house potatoes
Chicken Biscuits
Crispy chicken & Nashville hot honey, buttermilk biscuits, house potatoes
Fringe Benedict (**GF)
English muffin, poached eggs, ham, spinach, chive Hollandaise
Salmon Benedict (**GF)
English muffin, poached eggs, smoked salmon, spinach, chive Hollandaise
Southern Biscuit Benedict
Toasted biscuit, poached eggs, sausage cream sauce
Brunch Entrees
Chef's Stack
The Chef's Go-To Breakfast. 3 jumbo pancakes, sausage, syrup
Brunch Nachos
Tortilla Chips, black beans, nacho cheese sauce, cheddar cheese, pico de gallos, sour cream, sunny side up eggs (GF,VEG)
Apple Pie French Toast
Brioche French Toast, caramelized apples, caramel sauce, whipped cream (VEG)
Bacon Egg Burger
Fast-food style 5oz burger, bacon, american cheese, fried egg, lettuce, tomato, pickle, dijonnaise (**GF)
Cajun Shrimp & Grits
Shrimp smothered in Cajun gravy, cheddar grits
Add - Ons
Toast w/butter
House Potatoes (GF, VEG)
2 Eggs any style (GF, VEG)
2 Eggs w/cheese (GF, VEG)
2 Pancakes (VEG)
Bacon or Sausage
2 Buttermilk Biscuits
2 PC Fried Chicken (GF)
House-Cured Salmon (GF)
French Fries (GF,VEG)
Starting Back on October 2nd...Menu coming
Bar Selections
Mini Martini's
Classic
Dirty
or Cosmo
Fancy Bubbles
Choice of Cappelletti (Aperol), Lemoncello or Pamplemouse (Grapefruit)
Rotating Beer Specials
Rotating Wine Specials
From the Kitchen
Enjoy our All Day Happy Hour Specials from the Kitchen.
Baby Caesar Salad
Egg Fried Rice
Spanish Fries
House Cut Fries w/Smoked Paprika & Garlic Aioli
Mini Nachos
Black Beans, Cheese Sauce and Pico w/a side of sour cream
Jalapeno Popper DIp
Cream Cheese dip with Fire Roasted Jalapeños, cheddar and bacon
The New Haven "Lunch" Burger
Chef Kennys favorite-Burger freshly grilled with the onion on top, tomato and american cheese on toast
Vegan Pulled Mushroom Sandwich
w/BBQ and Vegan Slaw
10 for $12 WIngs
Choose 1 or 2 flavors from the following: BBQ, Buffalo, Lemon Pepper, Nashville Hot Honey, Thai Chili Miso-EXTRA SPICY
$55 per person 3-course menu
First course
Choice of:
Winter Salad with goat cheese (veg, gf)
Tuna Sushi Crispy Rice
Crispy sushi rice squares, spicy tuna, scallions, avocado, nori, sesame (gf)
Fried Mozzarella, marinara, basil oil (veg, gf)
Second course
Choice of:
NY Strip, hand cut fries, green beans, peppercorn sauce (gf)
Scallop Risotto (gf)
Broccolini & Lemon Penne, roasted garlic cream, sun-dried tomato & herb
Gremolata (veg)
Third course
Choice of:
Banana Pudding
Chocolate Roulade (gf)
$45.00 per person
Jan 18-Jan 31, 2026
(**GF) items can be made Gluten-Free. Gluten-free buns available for $2.50
Consuming raw and undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
First Course
Choice of:
Mini Caesar Salad (Veg, **GF)
Mini Tomato Soup (Veg, **GF)
Second Course
Choice of:
Spicy Tuna Crispy Rice (GF)
Crispy sushi rice, spicy tuna, scallions, avocado, nori, sesame
Fried Cheese Curds (GF, Veg)
Crispy, melty, marinara
Korean Brussels Sprouts (Vegan)
Fried Brussels, Korean chili aioli, jalapeños, sesame seeds
Lemon Pepper Wings (GF)
Lemon pepper wet, dill ranch, house pickled vegetables
Buffalo Chicken Dip (GF)
Served with tortilla chips
Third Course
Choice of:
Chicken Pot Pie
Creamy chicken gravy, vegetables, roasted chicken, puff pastry top
Bistrot Steak Frites (GF)
NY strip steak, hand cut fries, green beans, peppercorn sauce
Coop' DeJAWN Burger (**GF)
Two grilled patties, sautéed onions, Cooper sharp, jalapeno aioli, LTP
Add a 3rd patty +$6.00 | Add bacon +$4.00
Viet Salmon Bowl (GF)
Miso salmon, Viet cabbage salad, chili lime vinaigrette, mint, cilantro, basil, peanuts, shallots, rice
West Philly Shiro Wat (**Vegan, GF)
Shout-out to West Philly, Ethiopian spiced vegetable with ground chickpeas, mushrooms, sweet potatoes, greens, boiled egg, rice
Country-Fried Catfish
Country-fried cornmeal catfish, mashed potatoes, creamed corn, creole remoulade sauce
Choice of Dessert
Apple Turnover
Caramelized apples, crisp puff pastry, Bassett's French vanilla ice cream
Chocolate Peanut Butter Cake (GF)
Ice Cream (GF)
2 scoops of ice cream or sorbet, caramel sauce or chocolate sauce
Drink
Country Road
Knob Creek, Caffe Amaro, Cocchi Torino, cherry liqueur