Our Menu
Our menu was cultivated with sharing in mind. Order a few plates for the table to share. The menu is listed from small plates to large. (**GF) items can be made Gluten-Free. Gluten-free buns are available upon request for $2 | Consuming raw and undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
Fringe Bar Food Menu
Our menu was cultivated with sharing in mind. Order a few plates for the table to share. The menu is listed from small plates to large. (**GF) items can be made Gluten-Free. Gluten-Free buns are available upon request for $2 | Consuming raw and undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
Deviled Eggs (GF)
Green Beans (GF, VEG)
Fire-Roasted Tomato Soup (**GF)
Eggplant (**GF)
Cheese Curds (GF)
Mac & Cheese
Lemon Pepper Wings (GF)
Viet Cajun Salad (GF)
Shrimp Remoulade Salad (GF)
Nashville Hot Chicken (**GF)
The Dub (**GF)
Vegetable Peanut Curry (GF, VEGAN)
Hoppin John (GF)
Fried Fish Platter (GF)
Chicken Pot Pie
Crab Linguine
Desserts
Caribbean Dream (GF)
Chocolate Cake (GF)
Rustic Cheesecake (GF)
Saturday & Sunday 11am till 2:30pm • Gluten Free (gf) | Vegetarian (veg) • Gratuity will be added to parties of 5+ | Consuming raw and undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of food borne illness
Snacks
Gluten Free Donuts (gf)
Fried Cheese Curds (gf, veg)
Fire-Roasted Tomato Soup
Tostones (gf, veg)
Extra-Devilish Eggs (gf)
Toasts
Served with arugula salad & house potatoes