Our Menu
(GF) - Gluten Free | (VEG) - Vegetarian | (**GF) - Items can be made Gluten-Free • Gluten-Free Buns are available upon request for $2.50 | Consuming raw and undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
Small Plates
Chicken Borscht
![Viet Watermelon Salad (GF) photo](https://static.spotapps.co/web/placeholder.png)
Viet Watermelon Salad (GF)
![Heirloom Tomato Flatbread photo](https://static.spotapps.co/web/placeholder.png)
Heirloom Tomato Flatbread
Calabrese Caesar Salad (GF)
Cheese Curds (GF, VEG)
![Lemon Pepper Wings (GF) photo](https://static.spotapps.co/web/placeholder.png)
Lemon Pepper Wings (GF)
![Chicken Empanadas photo](https://static.spotapps.co/web/placeholder.png)
Chicken Empanadas
Large Plates
Eggplant Banh Mi
![Nashville Hot Chicken Sandwich (**GF) photo](https://static.spotapps.co/web/placeholder.png)
Nashville Hot Chicken Sandwich (**GF)
The Diplomat (**GF)
Green Chile Chicken (GF)
Lemon & Crab Cavatelli
![Fried Fish Platter (GF) photo](https://static.spotapps.co/web/placeholder.png)
Fried Fish Platter (GF)
![Korean Beef Bowl (GF) photo](https://static.spotapps.co/web/placeholder.png)
Korean Beef Bowl (GF)
Desserts
Banana Sundae
Salted Caramel Trifle
![Marshmallow Treat (GF) photo](https://static.spotapps.co/web/placeholder.png)
Marshmallow Treat (GF)
Saturday & Sunday 11 am till 2 pm • (GF) - Gluten Free | (VEG) - Vegetarian • Gratuity will be added to parties of 5+ | Consuming raw and undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness • Substitute a GF Bagel for +$3.50 or a GF Bun for +$2.50 • Sub Egg Whites for +$2.50 | Add Cheese to Eggs or Potatoes for +$1.00 | Want Real Maple? $3.00 • Ask about our Bottomless Mimosas $35.00 per person
Snacks
Gluten Free Donuts (GF, VEG)
Fried Cheese Curds (GF, VEG)
Lunch Entrees
Crispy Chicken Sandwich (**GF)
Bacon Egg Burger (**GF)
Hoagie Wedge Salad (**GF, **VEG)
Bagels & Benedicts
Served with house potatoes
Fringe Benedict (**GF)
Salmon Benedict (**GF)
Philly Bagel Sandwich (**GF)
New York Bagel Spread (**GF)
Brunch Entrees
I'm Just a Basic B (**GF)
Chef's Stack
Blueberry French Toast
Veggie Frittata (GF, VEG)
Biscuits & Sausage Gravy
Shrimp & Grits
Add - Ons
2 Pancakes
Cheddar Grits
Bacon or Sausage
House Potatoes
Poppy Seed Bagel
$40 per person | Restaurant Week is sponsored by A. Overholt Rye and Tres Generations Plata | Bananarac $17 • A. Overholt Rye, cognac, banana liqueur, demerara, banana bitters | El Diablo $15 • Tres Generaciones Plata tequila, fresh lime juice, creme de cassis, ginger beer
First Course
Snacks for the Table
Second Course
Choice of:
Viet Watermelon Salad
Fried Cheese Curds
Lemon Pepper Wings
Grilled Broccoli Caesar
Heirloom Tomato Flatbread
Hoagie Salad
Chicken Empanadas
Third Course
Choice of: