Our Menu
(GF) - Gluten Free | (VEG) - Vegetarian | (**GF) - Items can be made Gluten-Free • Gluten-Free Buns are available upon request for $2.50 | Consuming raw and undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
Small Plates
Garlic Butter Shrimp
$13.00
Eight shrimp, roasted garlic herb butter, grilled bread, lemon (**GF)
Korean Brussels
$14.00
Fried Brussels sprouts, sesame cucumber, gochujang mayo (GF, VEGAN)
Calabrese Broccoli Caesar Salad (GF)
$14.00
Hitchcok Farms romaine wedges, Grilled Broccoli, roasted garlic Caesar dressing, chopped egg, white anchovies, herbed brioche croutons, Calabrian chilis, grilled lemon
Cheese Curds (GF, VEG)
$15.00
Fried mozzarella curds, marinara, basil oil
Lemon Pepper Wings (GF)
$16.00
Lemon pepper wet, dill ranch, house-pickled vegetables
Large Plates
Nashville Hot Chicken Sandwich (**GF)
$21.00
Crispy chicken, fiery spice blend, pickles, dill ranch, fries
Coop' DeJAWN Burger
$23.00
Grilled double patties burger, broiche bun, sautéed onions, Cooper Sharp, jalapeno aioli, lettuce, tomato, pickles
Catfish Sandwich
$23.00
Cornmeal-crusted wild catfish, toasted sourdough bread, lettuce, tomato, pickles, creole remoulade sauce & fries (**GF)
Thai Green Curry Spaghetti
$23.00
Thai-style green coconut curry sauce, red pepper, carrots, Thai eggplant, mushrooms, herbs, peanuts, fried shallots (VEGAN)
*Add g rilled chicken $6*
Viet Salmon Bowl
$24.00
Glazed Salmon, Viet cabbage salad, nuoc cham vinaigrette, mint, cilantro, basil, peanuts, crispy shallots, rice (GF)
Chicken Pot Pie
$26.00
Creamy chicken gravy, vegetables, roasted chicken, puff pastry top
Korean Beef Bowl (GF)
$29.00
Bulgogi-style flank steak, house-made kimchi, cucumbers, scallions, sesame, rice
Beef & Mash
$29.00
Slow-cooked short rib, mashed potatoes, spinach, caramelized onion gravy (GF)
Desserts
Sensual Chocolate
$7.50
Gluten-Free Dark Chocolate Brownie, Dark Chocolate Brownie, Dark Chocolate Ice Cream, Chocolate Chunks, Chocolate Sauce, Cocoa Whipped Cream
Banana Puddin
$7.50
Layered bananas, vanilla pudding & vanilla wafer cookies, brown sugar chantilly (VEG)
Build Your Own Sundae
$2.00/per scoop
Basset's ice cream or sorbet, add toppings of your choice (GF). Italian candied cherries $1, sprinkles $.25, chocolate chunks, syrups or whipped cream $.50
Saturday & Sunday 11 am till 2 pm • (GF) - Gluten Free | (VEG) - Vegetarian • Gratuity will be added to parties of 5+ | Consuming raw and undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness • Substitute a GF Bagel for +$3.50 or a GF Bun for +$2.50 • Sub Egg Whites for +$2.50 | Add Cheese to Eggs or Potatoes for +$1.00 | Want Real Maple? $3.00 • Ask about our Bottomless Mimosas $35.00 per person
Snacks
Gluten Free Donuts (GF, VEG)
$11.00
Donut-hole style, fluffy, cinnamon sugar & dulce de leche sauce
Fried Cheese Curds (GF, VEG)
$15.00
Crispy, melty, marinara
Lunch Entrees
Crispy Chicken Sandwich (**GF)
$21.00
Crispy chicken, lettuce, tomato, pickle, spicy mayo, fries
Bacon Egg Burger (**GF)
$18.00
Fast-food style 5 oz. burger, bacon, American cheese, fried egg, lettuce, tomato, pickle, dijonnaise
Calabrese Caesar Salad
$14.00
Little Gem lettuce, roasted garlic Caesar dressing, chopped egg, white achovies, herbed brioche croutons, Calabrian chilis, grilled lemon (**GF)
Biscuits & Benedicts
Served with house potatoes
Fringe Benedict (**GF)
$17.00
English muffin, poached eggs, ham, spinach, chive Hollandaise
Salmon Benedict (**GF)
$19.00
English muffin, poached eggs, smoked salmon, spinach, chive Hollandaise
Chicken Biscuits
$17.00
Crispy chicken & Nashville hot honey, buttermilk biscuits, house potatoes
Eggs Fra Diavolo
$19.00
Three poached eggs smothered in spicy pepper & onion tomato sauce, hot italian sausage, grilled toast
Brunch Entrees
I'm Just a Basic B (**GF)
$14.00
Two eggs your way, choice of meat, house potatoes, sourdough toast
Chicken & Waffles
$17.00
Belgian waffles, crispy chicken, Nashville-spiced maple, whipped butter
Chef's Stack
$16.00
The Chef's Go-To Breakfast. 3 jumbo pancakes, sausage, syrup
Blueberry French Toast
$16.00
Fluffy french toast, warm blueberry compote, syrup
Brunch Nachos
$16.00
Tortilla Chips, black beans, nacho cheese sauce, cheddar cheese, pico de gallos, sour cream, sunny side up eggs (GF,VEG)
Add - Ons
2 Pancakes
$6.50
Cheddar Grits
$6.50
Bacon or Sausage
$6.50
House Potatoes
$6.00
2 Buttermilk Biscuits
$6.00